| rich and delicate flourless CHOCOLATE CAKE with berry sorbet and orange anglaise | 13.00 | |
| hot mango SOUFFLE with coconut gelati | 13.00 | |
| RASPBERRY SHORTCAKE with amarula ice cream | 13.00 | |
| passion fruit CANNOLI with assorted berries and forest fruit sorbet | 13.00 | |
| iced honey and nougatine PARFAIT with a salad of seasonal melons and almond wafer | 13.00 | |
| liqueur AFFOGATO (baileys, frangelico, kahlua, galliano or tia maria) | 13.00 |
Try a glass of Marc Bredif “Nectar” Dessert Wine for $18.50
and choose any of the above desserts for $5
and choose any of the above desserts for $5
| Cheeses – 2 cheese | 16.00 | |
| Ashgrove Farm Creamy Lancashire | (Tasmania – Crumbly, mild flavoured with a soft texture) | |
| Udder Delights Goats Brie | (Adelaide Hills – Hand made from jersey milk, creamy rich texture and an earthy mushroomy flavour) |
DESSERT WINES, NIGHT CAPS (liqueurs), TEA & COFFEE AVAILABLE
(regrettably a 2% surcharge applies to payment by AMEX or Diners)