| caramelized LEMON TART with poached rhubarb and rhubarb sorbet | 13.50 | |
hot sticky date pudding SOUFFLE with butterscotch sauce and vanilla bean ice cream  |
13.50 | |
| glazed granny smith apple CRÈME BRULEE with a green apple sorbet |
13.50 | |
| tangy passion fruit PANNACOTTA with a citrus fruit salad and candied zest |
13.50 | |
| liqueur AFFOGATO (baileys, frangelico, kahlua or tia maria) | 13.50 | |
| white chocolate, candied pineapple, fig and pistachio NOUGAT (4 pieces) |
8 |
= Gluten Free
DESSERT WINES, NIGHT CAPS (liqueurs), TEA & COFFEE AVAILABLE
(regrettably a 2% surcharge applies to payment by AMEX or Diners)