FUNCTIONS MENU
Set Menu Options (Sep 2009 – Nov 2009)
Set Menu Options (Sep 2009 – Nov 2009)
| Courses |
One Dish OR Alternate Drop |
3 Choices Per Course |
| 2 course menu (main and dessert) | 42.50 | 45.00 |
| 2 course menu (entrée & main) | 46.00 | 48.50 |
| 3 course menu | 57.50 | 60.00 |
| canapes on arrival (main & dessert) | 52.50 | 55.00 |
| twice baked crab soufflé with crab bisque, crème fraiche and watercress |
crisp skinned pork belly with grilled tiger prawn tails and a tangy pineapple chutney  |
| jerusalem artichoke risotto with crisp pancetta, scallops, lemon thyme & fontina cheese |
| seafood ravioli with tomato, herbs, salmon caviar and pistou dressing |
| hot buttered asparagus spears with beetroot, hazelnut and sumac |
= Gluten Free
Click to download complete Function Menu