FUNCTIONS MENU
Set Menu Options (Sep 2009 – Nov 2009)
Set Menu Options (Sep 2009 – Nov 2009)
| Courses |
One Dish OR Alternate Drop |
3 Choices Per Course |
| 2 course menu (main and dessert) | 42.50 | 45.00 |
| 2 course menu (entrée & main) | 46.00 | 48.50 |
| 3 course menu | 57.50 | 60.00 |
| canapes on arrival (main & dessert) | 52.50 | 55.00 |
| baked sticky date pudding with butterscotch sauce and vanilla bean ice cream |
glazed granny smith apple crème brulee with a green apple sorbet |
| tangy passion fruit pannacotta with a citrus fruit salad |
| caramelised lemon tart with poached rhubarb and rhubarb sorbet |
= Gluten Free
Click to download complete Function Menu