FUNCTIONS MENU
Set Menu Options (October 2008 – January 2009)
Set Menu Options (October 2008 – January 2009)
| Courses | Alternate Drop | 3 Choices Per Course |
| 2 course menu (main and dessert) | 42.50 | 45.00 |
| 2 course menu (entrée & main) | 46.00 | 48.50 |
| 3 course menu | 57.50 | 60.00 |
| canapes on arrival (main & dessert) | 50.00 | 52.50 |
| birthday cake options to replace dessert available on request | ||
| risotto with preserved lemon, chervil and grilled Australian asparagus |
| white cut organic chicken with a light casserole of spring vegetables, spinach & pistou sauce |
| confit of bangalow pork on assorted seasonal beans with a grated apple, fennel & parsley salad |
| lamb rump with roasted globe artichoke, potato croquette, gremoulata & hollandaise sauce |
| wagyu Tri tip, king brown mushrooms, garlic spatzlie, salsa verde & red wine |
| ocean trout with a soft herb crust, fondant potatoes, braised witlof and a citrus jus |
*Pistou – dressing made of basil, flat leaf parsley and olive oil
*Gremoulata – parsley, lemon zest, crushed garlic and anchovy
*Spatzlie – german fried noodle flavoured with garlic and herbs
*Salsa Verde – basil, parsley, garlic, capers, anchovy, Dijon mustard, red wine vinegar and olive oil
*Cannoli – Italian sweet pastry
*Amarula – similar to an Irish Cream made from the fruit from the Marula tree
*Pangrattato – fried bread crumbs in garlic and chili oil
*Gremoulata – parsley, lemon zest, crushed garlic and anchovy
*Spatzlie – german fried noodle flavoured with garlic and herbs
*Salsa Verde – basil, parsley, garlic, capers, anchovy, Dijon mustard, red wine vinegar and olive oil
*Cannoli – Italian sweet pastry
*Amarula – similar to an Irish Cream made from the fruit from the Marula tree
*Pangrattato – fried bread crumbs in garlic and chili oil
Click to download complete Function Menu