FUNCTIONS MENU
Set Menu Options (Sep 2009 – Nov 2009)
Set Menu Options (Sep 2009 – Nov 2009)
| Courses |
One Dish OR Alternate Drop |
3 Choices Per Course |
| 2 course menu (main and dessert) | 42.50 | 45.00 |
| 2 course menu (entrée & main) | 46.00 | 48.50 |
| 3 course menu | 57.50 | 60.00 |
| canapes on arrival (main & dessert) | 52.50 | 55.00 |
| pan roasted pork cutlet with broad beans, creamed potato, sautéed swiss brown mushrooms & Madeira sauce  |
| fillet of white fish with lemongrass, galangal, tumeric, steamed greens & coconut pilaf rice |
| grilled eye fillet with butternut pumpkin, potato & blue cheese gratin and red wine sauce |
| confit of duck leg with braised tuscan cabbage, raspberries and a bitter chocolate jus |
| pumpkin fritters with goats curd and a lemon, chilli and watercress salad |
= Gluten Free
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