FUNCTIONS MENU
Set Menu Options (Sep 2009 – Nov 2009)
Set Menu Options (Sep 2009 – Nov 2009)
| Courses |
One Dish OR Alternate Drop |
3 Choices Per Course |
| 2 course menu (main and dessert) | 42.50 | 45.00 |
| 2 course menu (entrée & main) | 46.00 | 48.50 |
| 3 course menu | 57.50 | 60.00 |
| canapes on arrival (main & dessert) | 52.50 | 55.00 |
| (Each side serves approx 3-4 people) | ||
| bread of the day (served with chickpea, cumin and lemon dip & olive oil/balsamic vinegar) | 8.00 | |
roast baby potatoes with sea salt, rosemary & aoili  |
8.00 | |
| today’s mixed greens with blistered tomatoes, shallots and fresh herbs |
8.00 |
= Gluten Free
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