pan roasted PORK CUTLET with broad beans, creamed potato, sautéed swiss brown mushrooms & Madeira sauce  |
|
31 |
| fillet of white FISH with lemongrass, galangal, tumeric, steamed greens & coconut pilaf |
|
29 |
| confit of DUCK LEG on braised tuscan cabbage, with crisp oven roast potatoes, smoked bacon, raspberries and a bitter chocolate jus |
|
30 |
| grilled nolans private selection EYE FILLET with butternut pumpkin, potato & blue cheese gratin and red wine sauce |
|
34 |
| pumpkin FRITTERS with goats curd and a lemon, chilli and watercress salad |
|
24 |
| BO-KAAP – South African cape malay prawn & chicken curry (served with griddled banana, fragrant rice and a tomato and chilli sambal) |
|
30 |
| BREAD of the day (served with chickpea, cumin and lemon dip & olive oil/balsamic vinegar) |
|
8.00 |
| roast baby POTATOES with sea salt, rosemary & aoili |
|
8.00 |
| today’s mixed GREENS with blistered tomatoes, shallots and fresh herbs |
|
8.00 |
