| feta CHEESE CAKE with greek salad accompaniments | 18.00 | |
| chevre filled ZUCCHINI FLOWERS with asparagus spears, confited tomatoes and balsamic | 19.00 | |
| porcini FETTUCCINE pangrattato with hand picked moolooloba spanner crab | 19.00 | |
| CHICKEN LIVER PATE with toasted brioche and a watercress, orange and hazelnut salad | 19.00 | |
| SALAD of herb-marinated king fish with crab, apple and witlof | 21.00 | |
| twice baked gruyere & moreton bay bug SOUFFLE with fennel confit & shellfish vinaigrette | 21.00 |
*Pangrattato – fried bread crumbs in garlic and chili oil
(regrettably a 2% surcharge applies to payment by AMEX or Diners)