half dozen freshly shucked Coffin Bay OYSTERS |
||
| - natural | 18 | |
| - with a ginger and sesame dressing | 20 | |
| jerusalem artichoke RISOTTO with crisp pancetta, scallops, lemon thyme & fontina cheese |
19/30 | |
| warm salad of seared QUAIL with a parsnip, truffle & walnut remoulade & caramelized apple | 19 | |
| crisp skinned PORK BELLY with grilled tiger prawn tails and a tangy pineapple chutney |
19 | |
| hot buttered ASPARAGUS spears with beetroot, hazelnut and sumac |
17 | |
| seafood RAVIOLI with tomato, herbs, salmon caviar and pistou dressing | 19 |
= Gluten Free
(regrettably a 2% surcharge applies to payment by AMEX or Diners)